Sample Dinner Selections Guava Glazed Breast of Duck pan roasted breast of duck with a tropical guava glaze Grilled Swordfish with Basil Beurre Blanc grilled swordfish chop topped with a basil butter sauce Veal Saltimbocca tender veal and prosciutto topped with a delicate white wine sauce Spiced Rub Rack of Lamb rack of lamb roasted tender and served with an Indian ratatouille Sesame Crusted Lobster local lobster tail encrusted in sesame seeds and topped with a delicious vanilla sauce Jerked Flank Steak grilled flank steak served in our house jerk sauce Lobster Medallions with Rock Shrimp Sauce medallions of local lobster broiled in a rich, creamy rock shrimp sauce Steak Diane filet mignon sauteed with onions and sherry sauce Grilled Veal Chop veal chop grilled to perfection and topped with a porcini mushroom cream sauce Native Minced Lobster a tantalizing blend of shredded local lobster tail simmered the native way in a tomato sauce with diced tomatoes, onions, celery and green pepper Char Grilled Mahi Mahi citrus marinated filet of mahi with a mango black bean salsa

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