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pan roasted breast of duck with a tropical guava glaze grilled swordfish chop topped with a basil butter sauce tender veal and prosciutto topped with a delicate white wine sauce rack of lamb roasted tender and served with an Indian ratatouille local lobster tail encrusted in sesame seeds and topped with a delicious vanilla sauce grilled flank steak served in our house jerk sauce medallions of local lobster broiled in a rich, creamy rock shrimp sauce filet mignon sauteed with onions and sherry sauce veal chop grilled to perfection and topped with a porcini mushroom cream sauce a tantalizing blend of shredded local lobster tail simmered the native way in a tomato sauce with diced tomatoes, onions, celery and green pepper citrus marinated filet of mahi with a mango black bean salsa |
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Green Turtle Club and Marina Green Turtle Cay Abaco, Bahamas Out Islands info@greenturtleclub.com Tel: 1-242-365-4271 Fax: 1-242-365-4272 |
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