Dinner
Dinner at The Green Turtle Club is a culinary experience not to be missed. Our dinner menu sets a new standard for Caribbean dining as our staff achieves culinary excellence with classic dishes and a knowledge of regional recipes that appeal to all palates.
The Green Turtle Club dinner menu changes nightly. The appetizer and/or soup and entree selections are available to you at the front desk. Guests must give these selections to the front desk prior to 5:00 pm so don't forget to come in from the sun and place your dinner order! Guests are offered their choice of dining locations. Experience the vibrancy of waterfront dining on our covered patio. In the evenings the tables are draped with linens so guests may dine by candlelight on the patio and enjoy views of White Sound Harbor under the moon. If you would prefer inside dining, The Club has a warm and elegant candlelit dining room as well.
A pre-dinner cocktail gathering, accompanied by complimentary hors d'oeuvres, begins nightly at 6:45 pm in the Yacht Club Pub. Board games and books are available to you and any new friends you have made. A log fire is lit on cool winter evenings, adding to the charm and ambience of the Yacht Club Pub.
If you are unable to reserve a nightly dinner special by 5:00p.m., or there isn't an entree that appeals to your taste for that evening, we also offer an a la carte menu featuring a variety of foods from the land and sea. This standard menu is offered nightly and has something sure to please every appetite.
Dinner at The Green Turtle Club is a culinary experience not to be missed. Our dinner menu sets a new standard for Caribbean dining as our staff achieves culinary excellence with classic dishes and a knowledge of regional recipes that appeal to all palates.
The Green Turtle Club dinner menu changes nightly. The appetizer and/or soup and entree selections are available to you at the front desk. Guests must give these selections to the front desk prior to 5:00 pm so don't forget to come in from the sun and place your dinner order! Guests are offered their choice of dining locations. Experience the vibrancy of waterfront dining on our covered patio. In the evenings the tables are draped with linens so guests may dine by candlelight on the patio and enjoy views of White Sound Harbor under the moon. If you would prefer inside dining, The Club has a warm and elegant candlelit dining room as well.
A pre-dinner cocktail gathering, accompanied by complimentary hors d'oeuvres, begins nightly at 6:45 pm in the Yacht Club Pub. Board games and books are available to you and any new friends you have made. A log fire is lit on cool winter evenings, adding to the charm and ambience of the Yacht Club Pub.
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pan roasted breast of duck with a tropical guava glaze grilled swordfish chop topped with a basil butter sauce tender veal and prosciutto topped with a delicate white wine sauce rack of lamb roasted tender and served with an Indian ratatouille local lobster tail encrusted in sesame seeds and topped with a delicious vanilla sauce grilled flank steak served in our house jerk sauce medallions of local lobster broiled in a rich, creamy rock shrimp sauce filet mignon sauteed with onions and sherry sauce veal chop grilled to perfection and topped with a porcini mushroom cream sauce a tantalizing blend of shredded local lobster tail simmered the native way in a tomato sauce with diced tomatoes, onions, celery and green pepper citrus marinated filet of mahi with a mango black bean salsa |
If you are unable to reserve a nightly dinner special by 5:00p.m., or there isn't an entree that appeals to your taste for that evening, we also offer an a la carte menu featuring a variety of foods from the land and sea. This standard menu is offered nightly and has something sure to please every appetite.
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Six pieces, served with bleu cheese or ranch dressing 3 juicy burgers topped with American cheese, onion straws and our signature burger sauce on toasted mini buns Our famous Bahamian recipe served with our special dipping sauce Homemade Bahamian chowder, served with freshly baked bread A tantalizing blend of julienne conch, onions, tomatoes, and green peppers marinated in fresh lime & orange juice and spicy seasonings Tomatoes, red, yellow & green peppers, kalamata olives, red onions, cucumber & feta cheese served with a lemon vinaigrette and fresh herbs Julienne turkey, bacon, bleu cheese, avocado, tomatoes and hard-boiled egg on a bed of shredded lettuce Tossed mixed greens and garden vegetables. Add Chicken or Grouper Romaine lettuce with a creamy Caesar dressing, house-made croutons, and freshly-grated Parmesan cheese. Add Chicken or Grouper Lobster, shrimp and grouper combined with fresh egg noodle pasta and asparagus in a rich and creamy alfredo sauce Tender chicken breast combined with fresh egg noodle pasta and asparagus in a rich and creamy alfredo sauce Local filet of grouper steamed in an aluminum foil pouch with julienne peppers, onions, plantains, carrots, squash and red potatoes in a white wine and lemon sauce Chicken, potatoes and carrots in a spicy curry sauce. Served with white rice & coleslaw An 8oz Angus burger topped with a spicy bbq sauce, 3 strips of bacon, cheese, sautéed mushrooms & onions, served on a toasted Abaco bun Tender conch fried in a light batter & served with our special "Calypso" sauce Homemade with crab meat, shrimp and lobster, deep-fried & served on a bed of lemon-infused wilted greens, topped with a fresh guava glaze Served with a house-made spicy tropical mango and pineapple chutney Your choice of grouper grilled, blackened or deep-fried Chicken quarter served your choice of grilled or fried An 8-ounce steamed Abaco lobster tail, served with drawn butter Choice USDA-Inspected Prime Angus Beef, Ask your server for the Cut of the Day Baked Potato • Sweet Potato Fries • Shoestring Fries • Peas & Rice • Potato Salad • Coleslaw • Baked Macaroni & Cheese • Garden Salad Soda, Bottled Water Juice, Fruit Punch Iced Tea, Sweetened or Unsweetened Lemonade, Shirley Temple Iced Coffee Kalik, Kalik Light Kalik Gold Sands Bahamian Beer Sands Light Bahamian Beer Heineken Guinness Bud, Bud Light Miller Light Non-Alcoholic Beer Frozen Daiquiri - strawberry, pina colada, mango, or banana Frozen Margarita Frozen Mudslide Frozen Bushwhacker Long Island Iced Tea Tipsy Turtle Rum Punch - Our House Specialty! Turtle 'Tini Goombay Smash Yellow Bird Planter's Punch Bahama Mama Bloody Mary Miami Vice Frozen Mojito Club Special Irish Coffee Bahamian Coffee Monte Crisco Mexican Coffee |
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Green Turtle Club and Marina Green Turtle Cay Abaco, Bahamas Out Islands info@greenturtleclub.com Tel: 1-242-365-4271 | 1-800-370-4468 Fax: 1-242-365-4272 |
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